The desired results of networking between the fields of gastronomy, business, tourism and culture are as follows:
- Creation of new jobs (status quo has to be documented);
- Further training through exchange of personnel and other training measures;
- Marketing and promoting locally grown produce in and beyond Schleswig-Holstein;
- Marketing and promoting tourism in Schleswig-Holstein
- Promotion of the project “Schleswig-Holstein is delicious”, a gastronomic tour through Schleswig-Holstein.